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Food Review Singapore

Pho Hoa

Now that I’m back working in Suntec, there’re some lunch joints that I quite liked that I can go again. One of it is Pho Hoa. It’s simple & casual Vietnamese noodles, Pho.

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And it’s Healthy! Relatively healthy I mean. It has no MSG (at least I don’t get thirsty after a meal here) and it really does serve tasty stuff.

This is a selection of your normal Pho. Nothing fancy, just simple steak, brisket & meat balls combination. This time round, I ordered the Pho Tai Bo Vien, or the steak & meat balls combi.

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While waiting for my order, I read a book. =) My Vivienne Westwood wallet has been complaining that she has no screen time on my blog so here it is.. Hope she’s satisfied.

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Decor at the place is really very simple, but because it’s got large windows, it’s nice and bright, which is a trait I like when I eat. I prefer to see what I’m eating thank you very much.

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Look closely and you can see the steam from the soup. I love hot soup especially when you’ve spent half the day in a freezing cold office. Always a huge welcome. I also like that they have kept the steak half-raw, because the hot soup will cook the meat just nice in no time. Giving fully cooked meat with the soup would make it overcooked by the time we actually eat it.

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Close up of the soup. Look at the steam! And the thinly sliced beef! The meat balls are quite big too!

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The real good stuff is this side plate, where there are bean sprouts and chili. I love the chili paste. It’s not too spicy yet gives a real good flavour to the meat. The chopped chili has too many seeds though. Small complaint there. And because I LOVE BEANSPROUTS!!! (Okay I know I’m a little whacked) So I requested for more beansprouts and my noodle turned out like this:

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Where’s the main dish? Haha.

There’s another dish I really like here, which is the Carrot Beef Stew. The stew is thick and the beef chunks are tender and just nicely cooked. You could get the stew with bread or pho. I’ll take pictures the next time I visit Pho Hoa!